SOBR ↦ Woodpepper

TASTE:
A bold fusion of spicy  pepper and suave cedar, with an elegant juniper finale. Are you ready for the heat?

INGREDIENTS:
SOBR ferment, juniper, black and red pepper, cedarwood, Lion’s Mane

FOOD PAIRING:
Fish, shellfish, asian cuisine.

SERVING SUGGESTION:
Pour 12,5 cl in a wineglass at 10-12 °C, put on some tunes, and indulge in some clever pleasure