SOBR ↦ Holy Hibiscus

TASTE:
Full bodied with crisp acidity and rich floral notes of Hibiscus and Holy basil. Verbena ties it all together with a fresh citric touch.

INGREDIENTS:
SOBR ferment, Lemon verbena, Holy Basil, Hibiscus, vinegar, Rosemary extract, Lion’s Mane

FOOD PAIRING:
Cheese plates, game, apero snacks

SERVING SUGGESTION:
Pour 15 cl in a wineglass at 10-12 °C, put on some tunes, and indulge in some clever pleasure