SOBR ↦ Holy Hibiscus

TASTE:
Full bodied with crisp acidity and rich floral notes of Hibiscus and Holy basil. Verbena ties it all together with a fresh citric touch.

INGREDIENTS:
SOBR ferment, Lemon verbena, Holy Basil, Hibiscus, vinegar, Rosemary extract, Lion’s Mane

FOOD PAIRING:
Soft cheeses, red beet, tomato, veggie dishes and game.  

SERVING SUGGESTION:
Pour 12,5 cl in a wineglass at 10-12 °C, put on some tunes, and indulge in some clever pleasure